Our Menu
11am – 4pm | Served with a choice of Salad or French Fries
Lunch Panini
Sandwich Made With Baked Pizza Dough Loaf

Mozzarella, bell pepper, onion, eggplant, zucchini, garlic, aioli

Fresh sliced mozzarella, prosciutto, tomatoes, arugula, aioli

Mozzarella, eggplant, soppressata, mayonaise

Mozzarella, italian sausage, caramelized onion, bell pepper

Mozzarella, meatballs, shaved parmigiano, marinara sauce

Mozzarella, fried chicken cutlet, marinara sauce

Mozzarella, angus beef burger, bacon, onions, lettuce, tomatoes, aioli
Lunch Pinsa
Small Margherita or Pepperoni Pinsa with a choice of Salad or French Fries

Small margherita pinsa| Ask about additional toppings!

Small pepperoni pinsa| Ask about additional toppings!
Appetizers

Garlic oil, extra mozzarella, parmigiano, with a side of marinara

Homemade bread with grape tomatoes, melted mozzarella, garlic, fresh basil

Burrata, prosciutto crudo, fig glaze - Italian sausage, melted mozzarella, bell pepper – Bruschette pomodoro

Two wagyu meatballs in a marinara sauce served with garlic & oil bruschetta

Fried calamari & shrimp, fried zucchini, served with homemade aioli

3 fried pizza dough pillows topped with - Burrata & pesto - Soppressata, ricotta & honey - Marinara, parmgiano & fresh basil

Creamy mozzarella layered between artisan bread delicately battered and deep fried to perfection served with warm marinara sauce and fresh basil (Italian version of mozzarella sticks)

Fresh burrata over roasted tomato cream, served with garlic & oil bruschetta

Chef selections of cured meat, cheese, fruit, jam, nuts served with focaccia bread

Thinly sliced air-dried beef, arugula, shaved parmigiano, truffle oil served with garlic & oil bruschetta

Two crispy golden-fried lobster tail served with homemade aioli

Rich and creamy soup, aromatic herbs, with a touch of brandy for an elegant seafood flavor served with homemade croutons

Tender octopus char-grilled, served over a roasted tomato cream, with potatoes, kalamata olives, fresh basil, a lemon zest and olive oil
Creamy whipped goat cheese with a brittle sugary crust topped with a fig jam
Salads

Spring mix, carrot, red onion, cherry tomatoes, balsamic vinaigrette

Spinach, roasted heirloom beets, goat cheese, blueberries, candied walnuts

Romaine, shaved parmigiano, homemade croutons, caesar dressing on the side

Romaine, chicken, avocado, grape tomatoes, gorgonzola crumbles, homemade balsamic vinaigrette on the side

Spring mix, red cabbage, avocado, goat cheese, grape tomatoes, homemade balsamic vinaigrette on the side

Fresh mozzarella, sliced heirloom tomato, pesto drizzle on a bed of arugula. Add Prsciutto +5
Entrees

Homemade Fettuccine with Alfredo sauce

AWARD WINNING DISH! Homemade pappardelle with wild boar, wagyu beef, iberico pork, topped with cheese fondue

Homemade gnocchi served in a pesto sauce

Homemade Gnocchi served with gorgonzola sauce

Homemade Gnocchi served with meat sauce

Homemade linguine, shrimp, garlic, parsley, in a rich tomato sauce | Spice level – not spicy, mild, spicy or extra spicy |

Homemade lasagna with a bolognese meat sauce

An Italian tradition. Layered fried eggplant and baked with tomato sauce, fresh mozzarella, parmigiano, basil, with fettuccine pomodoro

Homemade linguine, bacon, ground Italian sausage, onion, pecorino, black pepper in a creamy egg sauce

Homemade four cheese ravioli in a ground Italian sausage, mushroom and onion cream sauce

Ravioli filled with fresh crab, ricotta, mascarpone, in a creamy saffron sauce with roasted tomatoes

Ravioli filled with fresh Maine lobster, ricotta, mascarpone, in a pink vodka sauce | Add 4oz lobster tail + 18 |

Delicate homemade pasta tubes filled with a creamy blend of ricotta, parmesan cheese & spinach, baked with tomato sauce and melted mozzarella

Large rigatoni pasta in a rich trio of Italian tomatoes and basil, gently emulsified with butter, parmigiano reggiano for a velvety finish (Inspired by the iconic creation of Michelin starred chef Vittorio Cerea)

Homemade four cheese ravioli in a broccoli cream sauce with ground Italian sausage

Homemade rigatoni in a light tomato cream sauce, ground Italian sausage, rosemary, parmigiano reggiano

Homemade gnocchi baked with marinara sauce, fresh mozzarella and basil

Fresh littleneck clams sauteed with Calabrian ‘nduja sausage in a garlic white wine sauce

Homemade pappardelle in a creamy mascarpone truffle mushroom sauce, ground Italian sausage, fresh parsley, fresh black pepper, shaved parmigiano

Linguine and Wagyu Meatballs

Breaded fried chicken cutlet baked with marinara and mozzarella. Served with homemade fettucine alfredo or pomodoro or garlic & oil spaghetti

Chicken cutlet, mushrooms, marsala wine sauce. Served with homemade fettucine alfredo or pomodoro or garlic & oil spaghetti

Tender chicken cutlet served in a white wine, lemon and caper sauce. Served with Fettucine Alfredo

A tender 24oz slow roasted pork shank served with fettuccine alfredo

6oz pan-seared wild caught salmon, grape tomatoes, capers, olives. Served over homemade fettuccine pomodoro

6oz pan-seared mediterranean sea bass, roasted tomatoes, kalamata olives, pine nuts, served with gnocchi pesto

6oz slow braised short rib over homemade beef ravioli in a rich short rib tomato sauce

Half rack of grass-fed New Zealand lamb, char-grilled to perfection, served with gnocchi gorgonzola

Delicate pan-seared scallops served over handcrafted crab-filled ravioli, silky roasted bell pepper sauce, crispy
Pinsa
48 % Less Sugar & 85 % Less Fat than Traditional Pizza | No Cholesterol • Vegetables $3.00 | Protein $4 | Vegan $ 4 | Add Chicken $5 | Add Meatballs $5 | Prosciutto di Parma $6 | Add Shrimp or Buffalo Mozzarella $6

Tomato sauce, mozzarella, fresh basil

Tomato sauce, mozzarella, double pepperoni

Tomato sauce, mozzarella, garlic, bell pepper, eggplant, onion, mushrooms

Alfredo sauce, mozzarella, chicken, mushrooms

Tomato sauce, mozzarella, italian sausage, ham, artichoke, olives, mushrooms

Tomato sauce, mozzarella, italian sausage, soppressata, onion, chili relish

Tomato sauce, mozzarella, prosciutto crudo, arugula, shaved parmigiano

Mozzarella, sundried tomato, chicken, avocado, homemade aioli drizzle

Tomato sauce, mozzarella, italian sausage, pepperoni, bacon, sliced meatballs

Tomato sauce, mozzarella, ham, pineapple

Tomato sauce, fresh bufala mozzarella, soppressata, fresh basil, honey drizzle

Tomato sauce, mozzarella, chicken, pepperoni, jalapeno, garlic, sundried tomato

Tomato sauce, mozzarella, soppressata, pepperoni, italian sausage, garlic and red chili relish

Alfredo sauce, mozzarella, garlic, spinach, artichoke, bacon, parmigiano
Pizza
12” HAND TOSSED PIZZA
BAKED IN A WOOD FIRED OVEN AT 900*
A SOFT, FOLDABLE, THIN DOUGH
WITH A FLUFFY CHARRED CRUST!
Rosemary, salt, olive oil

Tomato sauce, mozzarella, parmigiano reggiano, basil, olive oil

Tomato sauce, oregano, garlic, basil

Tomato sauce, mozzarella, soppressata, burrata, basil

Tomato sauce , bufala mozzarella, grape tomatoes, basil

Tomato sauce , mozzarella, parmigiano, gorgonzola, provolone, basil

Ricotta stuffed crust, tomato sauce, mozzarella, sliced meatballs, bacon, pepperoni, italian sausage, basil

Mozzarella, bacon, onion, italian sausage, egg sauce, pecorino, black pepper, basil

20Tomato sauce, mozzarella, italian sausage, soppressata, bell pepper, onion, basil
Tomato sauce, mozzarella, italian sausage, mushrooms, fresh basil

Tomato sauce, mozzarella, artichoke, mushrooms, olives, prosciutto crudo, basil

DOUBLE DOUGH VOLCANIC! Tomato sauce, mozzarella, arugula , prosciutto crudo, shaved parmigiano

Mozzarella, mortadella, burrata, pistachio, lemon zest, basil
Mozzarella, provolone, truffle sauce, italian sausage, black pepper, basil

Tomato sauce, mozzarella, ricotta, n’duja sausage, parmigiano, basil

Tomato sauce, mozzarella, provolone, meatballs, cheese fondue, basil

Mozzarella, brie, prosciutto crudo, dried fig, candied walnuts, honey drizzle, basil
Tomato sauce , mozzarella, tuna, onions, fresh basil
Calzone
OUR SIGNATURE HOUSE MADE DOUGH FOLDED AND STUFFED!
SERVED WITH A SIDE OF HOUSEMADE MARINARA
YOUR CHOICE OF DEEP FRIED or BAKED!

Mozzarella, ricotta, ham, black pepper

Tomato sauce, ricotta, mozzarella, mushrooms, sausage

Mozzarella, ricotta, soppresatta

Mozzarella, ricotta, spinach, artichoke, mushrooms
Desserts

Rich dark chocolate cake with a molten center. served with a scoop of vanilla gelato

Layered with ladyfingers, cocoa powder, espresso and mascarpone cream

Three shells stuffed with chocolate chip cannoli cream. dipped in pistachios, almonds and sprinkles

With your choice of caramel, chcolate or raspberry sauce

Rich custard topped with a layer of caramelized sugar

Strawberry, pistachio and chocolate gelato coated in a dark chocolate shell

Three scoops of Italian gelato (ask server for flavors)

Vanilla or Chocolate gelato
topped with a shot of freshly pulled espresso

An elegant classic Italian cream cooked custard topped with a homemade berry sauce and fresh fruits
Italian gelato stuffed crepe
topped with caramel, nutella and whipped cream

A traditional Italian pastry,
deep fried and topped with powdered sugar and nutella

Pizza napoletana topped with a nutella drizzle and garnished with strawberries and whipped cream
Kid's Menu
All dishes served with french fries and a scoop of gelato
An exclusive, intimate dining event where guests are seated in the luxury private kitchen bistro.
The multi-course tasting menu showcases chef Viola’s creativity and highlights seasonal ingredients.
In addition, wine pairings and personalized service are offered, providing a unique behind-the-scenes look during the creation of an innovative meal.
The experience is defined by its exclusivity, its interactive nature, and a strong emphasis on craftsmanship and storytelling.
Multi Course Tasting
A single, complimentary, bite-sized chef’s creation wine pairing ; Prosecco Valdobbiadene
Wagyu beef tartare,breaded fried egg yolk, sweet pees puree wine pairing ; Chablis 2022
Home made purple potatoes gnocchi pasta,suffron lobster bisque sauce, jumbo shrimp,crispy guanciale,fried basil Wine pairing :Bradisismo Inama 2022
Braised Wagyu beef cheek,baby carrots, creamy Yukon mashed potatoes Barolo wine’s reduction. Wine pairing:Barolo Monfalletto 2020
“A palate-cleaning sorbet course before dessert”
Marsala infused nutella tiramsu,pistacho crumbs Wine pairing:Tawny 10year Port wine