Our Drinks

Light, fruity, and approachable. Soft red berries — an easy pour by the glass.

Smooth and approachable. Ripe black fruit and soft tannins — easy by the glass.

Blend of Sangiovese and Montepulciano grapes,bright and aromatic red with crushed-berry and lemon-rind characteristics. Medium body, solid core of ripe fruit, round tannins and a backbone

The benchmark Tuscan red. Sangiovese-driven, with sour cherry, dried herbs, and a savory, food-friendly finish.

Fruity, marasca cherries, and plums with vanilla nuances; full-bodied, with good balance and with a long lasting finish

Light and aromatic. Red cherry, dried herbs, and earthy nuances — Pinot Noir with an Italian accent.

Mazzei's everyday Super Tuscan. Sangiovese and Merlot — velvety, with red berries, cocoa, and a refined, supple core.

100% Cabernet from Tuscany. Chocolate, vanilla, and fresh red fruit, finishing long and silky.

Puglia's Primitivo, Zinfandel's Italian cousin. Bold and dark — ripe plum, blackberry jam, and warm spice.

Polished and crowd-pleasing. Blackberry, mocha, and toasted oak with a velvety finish.

Sweet ripe cherry and red plum aromas with a hint of minerality and spicy tobacco

Easy and approachable. Smooth, fruit-forward, perfect by the glass.

A blend of local grapes Grechetto and Trebbiano, opens with an aromatic notes of green apple and almond. An easy drinking wine, best suited as an aperitivo, but also friendly for seafood, white meat or pinsa

Light and refreshing — citrus, pear, and a clean, dry finish.

Alpine freshness. Apple, white flowers, and a touch of minerality.

Tropical and stone fruit flavors balanced with oak and vanilla complexity

Aromatic and zesty, with fresh herbs and a bright, mountain-clean finish.

Vivid and tropical — passionfruit, lime, and grapefruit. Crisp and energetic.

95pt Vinous -
Frescobaldi's Tenuta Luce in Montalcino. A Merlot-Sangiovese blend with ripe black cherry, blueberry, cocoa, and silky tannins — polished and immediately seductive.

95pt JS -
A Bordeaux-style blend from ancient volcanic terroir. Blackcurrant, cedar, graphite, and dark spice, with fine, structured tannins and remarkable length.

94pt JS -
The doorway into the world of Ornellaia. Merlot, Cabernet, and Sangiovese — ripe cherry, blackberry, and gentle spice on a smooth, elegant frame.

95pt WE -
Aia Vecchia's flagship from Bolgheri Superiore. A Bordeaux blend of power and finesse — blackcurrant, violet, cedar, and sweet tobacco with deep, polished tannins.

93pt Vinous -
A "baby Brunello" from one of Montalcino's most revered estates. Dark cherry, leather, dried herbs, and refined

93pt WS -
From the Conca d'Oro in Panzano, the heart of Chianti Classico. Pure Sangiovese — morello cherry, rose, leather, and an unmistakable mineral edge.

96pt WS -
A partnership between Inama (Veneto) and La Valentina (Abruzzo). Deeply concentrated — ripe blackberry, dark chocolate, dried tobacco, and lush, refined tannins.

93pt WE -
Cordero di Montezemolo's historic La Morra estate, beneath a 150-year-old cedar of Lebanon. Floral, perfumed Nebbiolo — rose, tar, cherry, tobacco, and aristocratic depth.

97pt RP -
One of Montalcino's most celebrated houses. Profound and ageworthy — dark cherry, balsamic, leather, sweet spice, and a long, structured Sangiovese finish.

A family-run Valpolicella estate. Traditional Corvina-led blend from three months of appassimento drying — deep, complex, with dried cherry, jam, leather, walnut, and a long, austere finish.

The Pola family's elegant Barbaresco from Neive. Perfumed and feminine — rose petal, red cherry, violet, and licorice, with refined, silky tannins.

Ripe flavors of cherry, blackberry, plum and earth highlight this red. Muscular tannins emerge on the expanding finish, leaving a solid grip.

The historic estate that earned Barolo the title "the King of Wines." Garnet-hued Nebbiolo with rose, tar, dried cherry, and aristocratic depth.

A modern Paso Robles powerhouse. Ripe blackberry, mocha, vanilla, and dark chocolate, with smooth, generous tannins.

A six-generation family estate in Chavignol. Sauvignon Blanc from Kimmeridgian limestone — citrus, white flowers, melon, and that unmistakable Sancerre flint.

The most powerful and structured of the Côte de Nuits villages. Pinot Noir at its deepest — dark cherry, forest floor, spice, and earthy minerality.

The Wagner family's iconic Napa Cabernet. Lush and opulent — ripe blackberry, cassis, vanilla, and sweet baking spices, with velvety, generous tannins.

The second wine of Ornellaia — a "mini-Ornellaia" from the same vines and philosophy. Merlot-led Bordeaux blend with black cherry, blackberry, sweet spice, and refined structure.

The original Super Tuscan, born in 1971. Antinori's masterpiece — Sangiovese with Cabernet Sauvignon and Cabernet Franc, layered with dark cherry, cedar, leather, and Tuscan herbs. Profound and ageworthy.

Pure and mineral. Unoaked Chardonnay with lemon and a chalky, precise finish.