Our Menu

Mozzarella, bell pepper, onion, eggplant, zucchini, garlic, aioli

Mozzarella, italian sausage, caramelized onion, bell pepper

Mozzarella, eggplant, soppressata, mayonaise

Fresh sliced mozzarella, prosciutto, tomatoes, arugula, aioli

Mozzarella, fried chicken cutlet, marinara sauce

Mozzarella, meatballs, shaved parmigiano, marinara sauce

Mozzarella, angus beef burger, bacon, onions, lettuce, tomatoes, aioli

Small margherita pinsa | Ask about additional toppings!

Small pepperoni pinsa | Ask about additional toppings!

Small margherita pinsa| Ask about additional toppings!

Small pepperoni pinsa| Ask about additional toppings!

Garlic oil, extra mozzarella, parmigiano, with a side of marinara

A Sicilian fried rice ball with a crispy golden crust and a warm, savory filling. Traditionally stuffed with ragù, peas, and melted cheese, then rolled in breadcrumbs and deep-fried to perfection. A beloved street food from the heart of Sicily

Burrata, prosciutto crudo, fig glaze - Italian sausage, melted mozzarella, bell pepper – Bruschette pomodoro

Two wagyu meatballs in a marinara sauce served with garlic & oil bruschetta

Fried calamari & shrimp, fried zucchini, served with homemade aioli

Creamy mozzarella layered between artisan bread delicately battered and deep fried to perfection served with warm marinara sauce and fresh basil (Italian version of mozzarella sticks)

Fresh burrata over roasted tomato cream, served with garlic & oil bruschetta

Chef selections of cured meat, cheese, fruit, jam, nuts served with focaccia bread

Two crispy golden-fried lobster tail served with homemade aioli

Rich and creamy soup, aromatic herbs, with a touch of brandy for an elegant seafood flavor served with homemade croutons

Tender octopus char-grilled, served over a roasted tomato cream, with potatoes, kalamata olives, fresh basil, a lemon zest and olive oil

Creamy whipped goat cheese with a brittle sugary crust topped with a fig jam and sliced almonds

Truffle salt, parmigiano reggiano, bacon, fresh parsley, homemade aioli

Tomato sauce, mozzarella, parmigiano reggiano, fresh basil, olive oil

Tomato sauce, double mozzarella, double pepperoni

Tomato sauce, mozzarella, garlic, bell pepper, eggplant, onion, mushrooms, fresh basil

Tomato sauce, mozzarella, Italian sausage, ham, artichoke, olives, mushrooms, fresh basil

Mozzarella, roasted tomatoes, chicken, smashed avocado, aioli

Tomato sauce, mozzarella, sliced meatballs, bacon, pepperoni, ham, soppressata, Italian sausage

Tomato sauce, mozzarella, ham, roasted pineapple, aioli

Tomato sauce, fresh bufala mozzarella, soppressata, fresh basil, honey drizzle

Tomato sauce, mozzarella, chicken, pepperoni, jalapeños, garlic, red chili relish, roasted tomato

Tomato sauce, mozzarella, soppressata, pepperoni, Italian sausage, garlic, red chili relish

Tomato sauce, mozzarella, gorgonzola, caramelized red onion, soppressata, fresh basil

Tomato sauce, bufala mozzarella, grape tomatoes, prosciutto di Parma, fresh basil

Tomato sauce, mozzarella, ricotta, 'nduja sausage, guanciale, soppressata, fresh basil

Porcini mushrooms cream, mozzarella, roasted wild mushrooms, Italian sausage, truffle oil, fresh basil

Butternut squash cream, mozzarella, gorgonzola, walnuts, Italian sausage, potato chips, fresh basil

Smashed avocado, burrata, smoked salmon, caramelized red onion, capers, fresh basil

Roasted beet cream, mozzarella, guanciale, goat cheese

Green pepper cream, mozzarella, Italian sausage, onions, mushrooms, black olives, pepperoni, roasted tomatoes

Mozzarella, brie, prosciutto crudo, dried fig, candied walnuts, honey drizzle, fresh basil

Two paper-thin layers of dough, stretched by hand and filled with fresh, melting cheese. Crispy and golden on the outside, wonderfully molten within. A true Ligurian classic | Add prosciutto +5 |

A Neapolitan street food classic: pizza dough folded over a savory filling and deep-fried until golden and puffy, with a crispy shell and soft, pillowy interior. Tomato sauce, mozzarella, parmigiano reggiano, basil.

A Neapolitan street food classic: pizza dough folded over a savory filling and deep-fried until golden and puffy, with a crispy shell and soft, pillowy interior. Tomato sauce, eggplant, mozzarella, basil.

A Neapolitan street food classic: pizza dough folded over a savory filling and deep-fried until golden and puffy, with a crispy shell and soft, pillowy interior. Tomato sauce, prosciutto, burrata, basil.

6oz pan-seared wild caught salmon, grape tomatoes, capers, kalamata olives.
Served over homemade fettuccine pomodoro

6oz pan-seared Mediterranean sea bass, roasted tomatoes, kalamata olives,
pine nuts, served with gnocchi pesto

Half rack of grass-fed New Zealand lamb, char-grilled to perfection,
served with gnocchi gorgonzola

A tender 24oz slow roasted pork shank. Served with homemade fettuccine Alfredo

An Italian tradition. Layered fried eggplant baked with tomato sauce, fresh mozzarella, parmigiano reggiano and basil, served with fettuccine pomodoro

Chicken cutlet, mushrooms, marsala wine sauce. Served with homemade fettuccine Alfredo

Chicken cutlet, capers, lemon, white wine sauce. Served with homemade fettuccine Alfredo

Breaded fried chicken cutlet baked with marinara and mozzarella.
Served with homemade fettuccine Alfredo

Spring mix, grape tomatoes, carrots & red onions, homemade balsamic vinaigrette on the side

Spinach, heirloom beets, blueberries, goat cheese, candied walnuts, homemade balsamic vinaigrette on the side

Romaine, shaved parmigiano, homemade croutons, caesar dressing on the side

Romaine, chicken, avocado, grape tomatoes, gorgonzola crumbles, homemade balsamic vinaigrette on the side

Spring mix, red cabbage, avocado, goat cheese, grape tomatoes, homemade balsamic vinaigrette on the side

Fresh mozzarella, sliced heirloom tomato, pesto drizzle on a bed of arugula. Add Prsciutto +5

Ravioli filled with fresh Maine lobster, ricotta, mascarpone, in a pink vodka sauce | Add 4oz lobster tail + 18 |

Ravioli filled with fresh crab, ricotta, mascarpone, in a creamy saffron sauce with roasted tomatoes

Delicate pan-seared scallops served over handcrafted crab-filled ravioli, silky roasted bell pepper sauce, crispy

6oz slow braised short rib over homemade beef ravioli in a rich short rib tomato sauce

Homemade four cheese ravioli in a ground Italian sausage, mushroom and onion cream sauce

Homemade four cheese ravioli with parmigiano, pecorino cream and black pepper

Homemade linguine, shrimp, garlic, parsley, in a rich tomato sauce | Spice level – not spicy, mild, spicy or extra spicy |

Fresh littleneck clams sauteed with Calabrian ‘nduja sausage in a garlic white wine sauce

Homemade linguine tossed with lobster meat, shrimp, calamari, mussels, and clams in a tomato sauce, fresh parsley, and a hint of lemon zest

Homemade linguine, bacon, ground Italian sausage, onion, pecorino, black pepper in a creamy egg sauce

AWARD WINNING DISH! Homemade pappardelle with wild boar, wagyu beef, iberico pork, topped with cheese fondue

Homemade pappardelle in a creamy mascarpone truffle and Porcini mushroom sauce, ground Italian sausage, fresh parsley, fresh black pepper, shaved parmigiano

Homemade rigatoni in a light tomato cream sauce, ground Italian sausage, rosemary, parmigiano reggiano

(Original 1910 Alfredo alla Scrofa Recipe) Homemade fettuccine in a naturally creamy butter and parmigiano reggiano sauce – the way it was first prepared in Rome a century ago!

Large rigatoni pasta in a rich trio of Italian tomatoes and basil, gently emulsified with butter, parmigiano reggiano for a velvety finish (Inspired by Michelin starred Chef Vittorio Cerea) | Add 4oz lobster tail +18 |

10 layers of homemade lasagna with a bolognese meat sauce

Delicate homemade pasta tubes filled with a creamy blend of ricotta, parmesan cheese & spinach, baked with tomato sauce and melted mozzarella

Homemade gnocchi baked with marinara sauce, fresh mozzarella and basil

Homemade gnocchi baked with pesto sauce, sautéed shrimp, and a touch of cream

Homemade gnocchi tossed in a rich, velvety gorgonzola cream sauce

Homemade gnocchi slow-cooked with a luxurious Wagyu beef Bolognese, simmered for hours in a rich tomato and red wine sauce

Tomato sauce, mozzarella, parmigiano reggiano, basil, olive oil

Tomato sauce, mozzarella, sliced meatballs, bacon, pepperoni, ham, soppressata, sausage-stuffed crust

Mozzarella, brie, prosciutto crudo, dried fig, candied walnuts, honey drizzle, fresh basil

Tomato sauce, double mozzarella, double pepperoni

Tomato sauce, mozzarella, gorgonzola, caramelized red onion, soppressata, fresh basil

Tomato sauce, bufala mozzarella, grape tomatoes, prosciutto di Parma, fresh basil

Tomato sauce, fresh bufala mozzarella, soppressata, honey drizzle, fresh basil

Tomato sauce, mozzarella, Italian sausage, ham, artichoke, olives, mushrooms, fresh basil

Tomato sauce, mozzarella, ham, roasted pineapple, aioli

Tomato sauce, mozzarella, ricotta, 'nduja sausage, guanciale, soppressata, fresh basil

Tomato sauce, mozzarella, garlic, bell pepper, eggplant, onion, mushrooms, fresh basil

Mozzarella, roasted tomatoes, chicken, smashed avocado, aioli

Tomato sauce, mozzarella, soppressata, pepperoni, Italian sausage, garlic,
red chili relish

Porcini mushrooms cream, mozzarella, roasted wild mushrooms, Italian sausage, truffle oil, fresh basil

Butternut squash cream, mozzarella, gorgonzola, walnuts, Italian sausage, potato chips, fresh basil

Smashed avocado, burrata, smoked salmon, caramelized red onion, capers, fresh basil

Roasted beet cream, mozzarella, guanciale, goat cheese

Green pepper cream, mozzarella, Italian sausage, onions, mushrooms, black olives, pepperoni, roasted tomatoes

Tomato sauce, mozzarella, chicken, pepperoni, jalapeños, garlic, red chili relish, roasted tomato

Tender veal cutlet pounded thin, breaded, and pan-fried golden in butter. Served with peppery arugula, cherry tomatoes,shaved parmigiano and a wedge of lemon

Tender veal cutlet pounded thin, breaded, and pan-fried golden in butter. Served over linguine marinara

Golden-seared Chilean sea bass, finished with lemon butter, capers, and fresh lemon zest, served over parmigiano reggiano, butter and sage gnocchi

Slow-braised 16oz veal shank in a rich wine and tomato sauce, simmered until fork-tender. Served over saffron risotto alla Milanese and finished with gremolata

Mozzarella, ricotta, mushrooms, Italian sausage

Three shells stuffed with chocolate chip cannoli cream. dipped in pistachios, almonds and sprinkles

Vanilla or Chocolate gelato
topped with a shot of freshly pulled espresso

Strawberry, pistachio and chocolate gelato coated in a dark chocolate shell

With your choice of caramel, chcolate or raspberry sauce

Rich custard topped with a layer of caramelized sugar

Layered with ladyfingers, cocoa powder, espresso and mascarpone cream

Rich dark chocolate cake with a molten center. served with a scoop of vanilla gelato

Three scoops of Italian gelato (ask server for flavors)

A traditional Italian pastry,
deep fried and topped with powdered sugar and nutella

Italian gelato stuffed crepe
topped with caramel, nutella and whipped cream

An elegant classic Italian cream cooked custard topped with a homemade berry sauce and fresh fruits

Pizza napoletana topped with a nutella drizzle and garnished with strawberries and whipped cream

Our famous fresh pulled espressotini with a hand-stuffed cannoli on top

Chocolate or vanilla gelato in a bath of vanilla vodka, amaretto, coffee liqueur, cocoa bitters and freshly pulled shot of espresso. Served up, garnished with espresso beans

Svedka vanilla vodka, vanilla syrup, coffee liqueur, mascarpone cream and a freshly pulled shot of espresso. Served up, garnished with a dash of cocoa powder

Svedka vanilla vodka, vanilla syrup, limoncello, lemon juice and egg whites. Served up, garnished with a graham cracker rim and lemon wheel

Svedka vanilla vodka, chocolate liqueur, amaretto and Irish cream. Garnished with a dash of cocoa powder